how do I cook mustard greens?
on Jun 02 in CSA News, Farm News by JosieMustard greens are really spicy when eaten raw but cooked they lose their edge and are amazing here is some ideas for what to do with them.
In a pan put 2 tablespoons of butter or oil, add about 2 cloves of garlic chopped and a little salt and white pepper and about 5 Tablespoons of balsamic vinegar. Cook over medium heat until the mixture reduces by half. Add a huge bunch of chopped mustard green (you may have to add in stages) do not cook it to long just until it is wilted. This is great as a side or on a baked potato.
Here are some other ideas
Garbanzo beans and mustard greens click here for recipe
Simple mustard greens click here for recipe
Mustard greens with Chipotle and bacon
