COOKING: FROM THE GROUND UP
Seasonal Innovations from Harvest to Table
Peaceful Belly Farm is offering you an opportunity to forge a connection with the food you are eating. Come join Josie Erskine in an all sensory experience. Gain knowledge of your food from the field to the fork.
We will learn about the harvesting of vegetables in the field and then into the kitchen for the creative process of cooking your harvest. We will discuss and practice different cooking methods and recipe ideas. We will help you understand the beauty and deliciousness of a variety of vegetables by experimenting with innovative ways of cooking and preparing our seasonal harvest. You will walk away with a better appreciation for food and more confidence in the kitchen.
Class Fee $35 includes product and tastings. Please bring your favorite kitchen knife and a Tupperware, there is always the potential for some take home treats.