The meals are 5 courses set in the magic of the Dry Creek farm. This is not the usual fancy meal. The plates are creative, amazing and 100% local and seasonal. Abby is more then an artist with food- she is pure brilliance. The setting is artfully crafted by Josie Erskine. No detail is left out; these are nights to remember.
The plates are veggie focused (none of this 2 spears of something on the side) each plate contains many veggie combinations. Imagine turnip cake, tomato gravy, eggplant croquettes, smoked tomato aspic- oh my! The things that girl can do with food! The response from these dinners has been amazing; they are truly meals of a lifetime. The wine is provided, and comes from local wineries.
Dinner dates for 2014
- August 21
- August 22 wine with Koenig winery
- August 23 wine with Cinder winery
- September 11 (beer dinner with Payette Brewery)
- September 12 wine with Snake River Winery
- September 13 wine with Snake River Winery
To see photos of the Farm to Fork look at the Farm Gallery.
Check out the NPR story done about our amazing dinners. More on the menu then a meal