Farm to Fork
Farm to Fork Dinners
Have you ever wanted to eat at one of those pictures in Sunset Magazine? Now you can. The Farm to Fork Dinners are simply amazing meals. The idea was created by my self (Joise) and chef Abby Carlson. The meals are 5 courses set in the magic of the dry creek farm. This is not the usual fancy meal. The plates are creative, amazing and 100% local and seasonal. Abby is more then an artist with food she is pure brilliance. The plates are veggie focused ( non of this 2 spears of something on the side) each plate contains many veggies combined. Imagine Turnip cake, tomato gravy, eggplant croquettes, smoked tomato aspic, oh my, the things that girl can do with food. We have had these meals for the last 2 years and the response has been amazing. This is truly a meal of a life time. The wine is provided and we serve all local wines, because Idaho wines Rock. snakeriverwinery.com or cinderwines.com The price is a suggested donation of $75 a seat. Come have amazing meal with us at the farm. Hurry because they are selling out fast.
Check out the NPR story done about our amazing dinners. More on the menu then a meal
Dates
to be announced
If you would like to hold a seat at a dinner please send Joise an email at peacefulbelly@yahoo.com
