Farm to Fork
Have you ever wanted to eat at one of those pictures in Sunset Magazine? Now you can. The Farm to Fork Dinners are simply amazing meals. The idea was created by myself (Josie) and chef Abby Carlson.
The meals are 5 courses set in the magic of the dry creek farm. This is not the usual fancy meal. The plates are creative, amazing and 100% local and seasonal. Abby is more then an artist with food she is pure brilliance. The setting is artfully crafted by Josie Erskine and Mellisa Fraiser. No detail is left out, these are nights to remember.
The plates are veggie focused (none of this 2 spears of something on the side) each plate contains many veggie combinations. Imagine Turnip cake, tomato gravy, eggplant croquettes, smoked tomato aspic, oh my! The things that girl can do with food. We have had these meals for the last 2 years and the response has been amazing. This is truly a meal of a life time. The wine is provided and we serve all local wines, because Idaho wines Rock. snakeriverwinery.com or cinderwines.com or koenigdistillerandwinery.com To see photos of the Farm to Fork look at the Farm Gallery.
Check out the NPR story done about our amazing dinners. More on the menu then a meal
Dates are set for for 2012 buy your tickets now. Click here to buy now
Dates are June 30, July 19 and 21, August 9 and 11 and September 13 and 15 of 2012
