Recipes: Radishes
on Jun 02 in Radishes, Recipes, Recipes Q-Z by JosieRadish
Many CSA members can’t get enough of these red, pink and white babies and then some of you might be like me, “not my favorite”, until my new discovery. Take a look at how good they are for you http://www.magazine.ayurvediccure.com/how-nutritious-are-radishes/
Radish Ginger Pickles
Take one bunch of radishes wash and quarter. Put in a bowl with a Tablespoon of salt for 30 min. Rinse off all salt. Put in jar with 2 Tablespoons of sugar, 1 Tablespoons grated ginger, 4 Tablespoons rice wine Vinegar and top off with water. Put on the lid and shake until sugar dissolves. Put in your refrigerator over night. Read to eat the next day. Yum!!
Radishes with mint by CSA member Ann
At a potluck Ann sliced radishes thin and then covered them with lime juice, brown rice syrup and chopped mint. So good!! great on Tacos or salad. Loved it. Simple and great
