We are a Farm to Fork Cafe for folks with adventurous pallets. Chefs Josie Erskine and Lizzie Stowe cook from the heart with a big belly laugh and a hug for everyone in their food.
This is our Menu, maybe?
We are a small seasonal restaurant, and everything we make is in small batches. If something is at its peak of ripeness it will be in a dish. We do our best to update the menu daily, but we sell out of items fast and the menu changes. This menu below might the menu you see when you come in or it may not be. Yes, we specialize in cider, but we also serve some of the best local wines from our neighboring vineyards.
Our Menu
Appetizer's
$12
Bread and Butter
Seasonal butters served with a warm sourdough loaf
$12
$15
Broccoli Dip with ACME Foccacia
Farm broccoli mixed with a three cheese blend served in with acme foccacia bread
$15
$14
Grilled Apricots
Six halves of fresh sun kissed apricots with honey labneh, candied walnuts, drizzled with honey.
$14
$16
Grilled Kale Caesar Salad
Grilled kale tossed in lemon and olive oil, tomatoes, cucumbers, served on a bed of vegan cashew based Caesar dressing with croutons. (vegan)
$16
$9
Blistered Shishito Peppers
Popular Japanese tapas pepper, blistered, tossed in lime and salt.
$9
$14
Panzanella Salad
House made brioche crouton salad with fresh tomato, sweet pepper, cucumber, pickled onions, and Halloumi grilling cheese, tossed in balsamic vinaigrette and Parmesan on a bed of zoodles.
$14
Main Dishes
$22
Bird in a Nest
Sautéed onion, garlic, and chard in a bed of polenta, topped with a fried egg, and beef sausage link.
$22
$21
Deconstructed Chili
Red and green chili base with chili cornbread topped with a roasted cheesy pepper and a fried egg. Served with a side of pico de gallo. (vegetarian)
$21
$21
Fresh Mediterranean Plate
Garlic hummus, beet salad with goat cheese, sunflower seed cashew pesto, tomato kalamata olive parsley salad, cucumber tossed in Italian dressing, and tzatziki. Served with house made flat bread. (vegetarian)
$21
$21
Grilled Veggie Sandwich
Sourdough grilled cheese sandwich loaded with roasted onion, tomatoes, summer squash, sweet peppers, eggplant, basil, capers and walnut Parmasean pesto, served with a side of cucumber potato salad.
$21
$22
Loaded B.L.T.
Grilled ACME sourdough bread with McIntyre bacon, lettuce, heirloom tomato, garlic mustard mayo, apricot chili jam, and sunflower seeds. Served with grilled shishito peppers tossed in lime and salt.
$22
$21
Ratatouille Socca
Three house made socca pancakes, topped with cashew basil cream, roasted cherry tomatoes, squash, basil, and onion. Topped with a salad tossed in Italian dressing. (vegan, gluten free, contains nuts)
$21
$22
Thai Larb Salad
Thai pork and beef salad, with Idaho Wild Rice, lettuce, tomatoes, cucumbers, pickled onions, summer squash, lemongrass, and chilis. Served with Thai basil, mint, cilantro, and a side of a lime fish vinaigrette.
$22