We are a Farm to Fork Cafe for folks with adventurous pallets. Chefs Josie Erskine and Lizzie Stowe cook from the heart with a big belly laugh and a hug for everyone in their food.

This is our Menu, maybe?

We are a small seasonal restaurant, and everything we make is in small batches. If something is at its peak of ripeness it will be in a dish. We do our best to update the menu daily, but we sell out of items fast and the menu changes. This menu below might the menu you see when you come in or it may not be. Yes, we specialize in cider, but we also serve some of the best local wines from our neighboring vineyards.