The meals in the community garden are a special opportunity to learn from and connect with each other. We will begin by learning about what’s in season, and will harvest, wash, and prep each ingredient before heading into the kitchen to learn from a local chef how to cook and enjoy the garden’s offerings. We will eat the meal that we prepare together, before helping with clean up!

This meal will be all about honey! Chef Kelan will teach us how to make the perfect honey biscuit, topped with strawberry rhubarb compote and butterscotch whipped cream… Come hungry!