The meals in the community garden are a special opportunity to learn from and connect with each other. We will begin by learning about what’s in season, and will harvest, wash, and prep each ingredient before heading into the kitchen to learn from a local chef how to cook and enjoy the garden’s offerings. We will eat the meal that we prepare together, before helping with clean up!

Call to all vegans! This class is for you. Our very own Chef Abby has worked in vegan restaurants for many years, and will show you how to make melt-in-your-mouth pupusas with seasonal veggies from the Community Garden.